Semalam last patient yang saya tengok, seorang ayah bawak anak lelaki umur 4 tahun 10 bulan. Reason bawa jumpa dokte sebab cikgu tadika suruh bawak, nak tengok anaknya ada ADHD ke tak
Anaknya nama Umar. Masuk bilik dokte elok je terus duduk atas kerusi. Pandang dokte. Good eye contact. Not wandering around. Not touching here and there. Ok first impression tak nampak macam ADHD. Bagi pen kat Umar suruh lukis spiderman sebab nampak dia pakai baju spiderman. Umar malu. So dokte lukis spiderman dulu. Umar sambung lukis. Ok laju je. Good pencil grip
Tanya ayah kenapa cikgu cakap macamtu? Ayah cakap cikgu bagitau dalam kelas tak duduk diam. Tak fokus masa belajar. Ni report card dia dokte cikgu suruh bawak. Masa tu ingatkan report card kindy yang biasa. Tapi tengok terus terkejut “wow ni macam report card sekolah kebangsaan!” 😳😳 list all the subjects (math, science, bm, english, seni with grades???? He got D for bm, C for science, B for math) APEKAH??
Then ayah keluarkan kertas exam (wait, what..there is exam for 4 y/o kids??) BM he got 11/100. Ayah nampak confuse. Dia pun tak rasa anak dia ada masalah. Tapi cikgu cakap anak macam ada ciri ADHD. Ayah pun dah rasa panik. Kat rumah ok je dokte. Boleh ikut arahan. Boleh makan guna sudu garpu tangan. Sepah rumah tu biasa lah. Tapi kalau ajar buku ni A, ni B, ni C memang tak nak ikut sangat. Anak first perempuan. Memang lain lah dengan anak lelaki
Tanya ayah Umar ni suka main? Sangattt. Umar ni suka bergerak2 ke? Maksudnya tak boleh duduk setempat lama2? Ye betul. Suka main mainan yang hands on with texture? Macam play dough ke? Ye betul. Ok ayah for what i see Umar takde ciri ADHD (after few more questions and examination). Tapi Umar ni kinesthetic learner. Tapi orang selalu salah anggap budak macam ni ‘hyperactive’ sebab tak nak duk diam kat meja masa belajar. Tapi suka main (padehal memang umur ni tanggungjawab dia main je😅)
Tanya ayah Umar dah boleh dress and undress himself? Dah pandai. Gunting kertas? Tak sangat. Butang baju? Belum. Bagitau ayah yang time ni yang kena focus ialah fine motor skill. Jangan push untuk academically lagi
Dokte bagi ayah dua pilihan untuk Umar:
1) Tukar ke play school. Lebih sesuai untuk perkembangan Umar
2) Kalau nak sekolah sama ayah kat rumah kena usaha buat cara pengajaran yang sesuai untuk kinesthetic learner
3) Selit jugak advice untuk ayah cut sugar intake and gadget time
Ayah faham. Balik rumah nak discuss dengan ibu dulu macamane. Tapi dokte still refer kepada OT so ayah boleh belajar cara yang betul and for further assessment nanti. Umar pun dah siap lukis. Tunjuk kat dokte Umar lukis spider siap ada 8 legs 🕷good job Umar! 👍🏻 then cerita spiderman warna blue & red. Ada spiderman jahat nama dia venom. Ye Umar dokte tahu kat rumah dah ada budak 2 ketul cerita salasilah keluarga spiderman 😆
Lepas Umar dah balik teringat kat my Umar Hadif. Sedih rasa bila dipaksa macam tu sebab Umar kat rumah tu pun sejenis kinesthetic learner. Ajar cara conventional mengadap buku memang boleh jadi geram. Nak ajar kena sambil lompat trampoline. Atau buat alphabet guna play dough
Hmm tapi macam manapun can we adult let the kids be kids? Janganlah merepek paksa budak besar tu buat exam pastu letak grading pastu bagitau anak encik macam ‘gagal’ pastu menambah stress parents and budak2 dalam dunia yang serba nak cepat & stress ni. We actually destroy the love of learning in children 💔
Kredit: Nani Zaik
同時也有56部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,【人気の悪魔のタレシリーズ】 ◆第一弾『悪魔の半熟煮卵』のレシピ ⇒https://youtu.be/u9DWXhL5lxM ◆第二弾『悪魔のシャキシャキ葱』のレシピ ⇒https://youtu.be/RS5wcBKcJhc ◆第三弾『悪魔のバリバリきゅうり』のレシピ ⇒https://youtu...
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- 關於dress sugar 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
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- 關於dress sugar 在 巧巧更衣中chiao Youtube 的精選貼文
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Lai Yee's Kitchen - Nutella Bars
Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!
Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)
Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!
I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.
Have a great weekend everyone.
Love, Peace and Chocolate :P
#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed
I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture
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Lai Yee's Kitchen - Mel's Nasi Kerabu Ikan :
I love Nasi Kerabu for the refreshing green and all those salted flavours together. It is basically a rice salad. It is quite a messy dish but super appetizing. It comes from Kelantan. Basically, what you're eating is a very healthy herb and rice meal with the addition of grilled chicken or fish. Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.
Ingredients for 10 pax:
* Kerabu Rice:
. 4 cups rice
. 18g dried blue pea flower
. 2.5 litres hot water
. 3 stalk lemongrass
. 5 kaffir leaves
. 50g crushed ginger
*Cencaru Fish Sambal :
. 2 cencaru fish
. Oil for deep fry
*Rempah:
. 3 tbsp oil
. 1 big onion
. 1 whole garlic
. 1 tbsp toasted belacan
. 1 lemongrass
. 100g toasted grated coconut (roughly pounded)
. 8 tbsp dried fried crispy Geragau shrimp (roughly pounded)
. 1tbsp sugar
. 1 tsp salt
* Sambal:
. 10 presoaked dried chilies
. 1 whole garlic
. 1 whole Onion
. 2 tbsp Belacan
. 3-5 tbsp sugar
. oil
. 1cup Tamarind juice
* Accompaniments:
. 5 cups fresh bean sprouts
. 6 stalks thinly sliced laksa leaves
. 2 stalks thinly sliced torch ginger flower
. 5 stalks thinly sliced lemongrass
. 2 finely sliced turmeric leaves
. 10 pcs four angle beans (thinly sliced)
. 1 shredded cucumber
. 5 Salted Duck Egg (I made my own, for recipe, check my ICTV video)
. Some Fish crackers
. 2 tbsp Sambal belacan
. sugar and salt to taste
You can basically take any herbs from your own garden to add on to create your own version. Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite. Sedap!!
#melindalooi #melcooks #laiyeekitchen #nasikerabu #KelantaneseFood #FashionChef #Lalacooks #MalaysianFood #sedap #dressupathome
We are in @melindalooirtw Batik Reversible Jacket Dress
dress sugar 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
⇒https://youtu.be/RS5wcBKcJhc
◆第三弾『悪魔のバリバリきゅうり』のレシピ
⇒https://youtu.be/J37sAn1EqhE
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日くらい)
●アボカド:2個
●お好みのポン酢:大さじ5~6(酸味抑えたい方は5で!)
●あごだし(4倍濃縮):小さじ2(めんつゆ、白だしでもOK)
●コチュジャン:小さじ2(豆板醤でもOK)
●砂糖:小さじ2
●ごま油:小さじ2
●おろしにんにく:1~2片(チューブタイプでもOK)
●おろし生姜:にんにくの半分くらい(チューブタイプでもOK)
●唐辛子:お好み量(無くても十分美味しいよ)
●炒りごま:お好み量
※にんにくや生姜は後から足しても大丈夫なのでまずは少ない量で物足りなかったら足してあげるようにして下さい。
※そのまま食べたい方は漬けずに和えたらすぐ食べれます。
※残ったタレは違う物を漬けたり、そのまま野菜のドレッシング、餃子や海鮮丼とかのタレにも使えますよ♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第4弾!
今回は『悪魔の万能アボカド漬け』を作りました。
ポン酢、和風出汁、味噌などの旨味があわさって
何て言い表したら良いか分からないくらい
とんでもなくやみつきでめちゃくちゃ美味しい味になってます。
そんな悪魔のタレとコク旨なアボカドが超合うんです!
そのまま食べたり、何かの上に乗せるだけでも最高に旨いんですが
ペーストすれば万能ソースにもなるので
ゆで卵と合わせてディップソースにしたりポテトサラダなどなど
皆さんのお好みで色々楽しみ尽くしちゃって下さい!
いつも通り食べれば食べるほどハマる…悪魔的旨さです🤤
和えるだけで本当に簡単なので是非一度、作ってみて下さい。
【Ingredients】(Preservation period: about 4 days refrigerated)
● Avocado: 2
● Your favorite ponzu sauce: 5 to 6 tablespoons (or 5 if you prefer a
less acidic taste!)
● Fish stock (4 times concentrated): 2 teaspoons (Men-tsuyu or white
soup stock can be used)
● Gochujang (soybean paste): 2 teaspoons (Dou ban jiang is also fine)
● Sugar: 2 teaspoons
● Sesame oil: 2 teaspoons
● Grated garlic: 1 to 2 cloves (you can use the tube type)
● Grated ginger: About half of the garlic (you can use the tube type)
● Chili pepper: As much as you like (it tastes good without it)
● Roasted sesame seeds: As much as you like.
※ The garlic and ginger can be added later, so start with a small
amount and add more if it's not enough.
※ If you want to eat it as it is, you can eat it right away without soaking.
※ You can also use the leftover sauce to marinate other things, dress
vegetables, dumplings, seafood bowls, etc.
-------------------------------------------------------
This is the fourth recipe of the very popular Devil's Sauce series!
This time, I made "Devil's Versatile Avocado Marinade" with a
combination of ponzu, Japanese soup stock, miso, and other flavors.
I don't even know how to describe it, but it's so addictive and delicious.
The devil's sauce and the rich avocado go together so well!
You can eat it as it is, or just put it on top of something, and it's
really good.
If you paste it, it becomes an all-purpose sauce, so you can use it as
a dipping sauce with boiled eggs, potato salad, etc.
As always, the more you eat, the more you fall in love with it... it's
devilishly delicious!
It's really easy to just mix it up, so please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #和えるだけ #悪魔のアボカド #アボカドレシピ #アボカドユッケ #万能アボカド #AvocadoResipes #DevilsVersatileAvocadoMarinade #アボカドダイエット #悪魔のバリバリきゅうり #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #超やべぇ野菜漬け #やみつき野菜 #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
dress sugar 在 Sugar Melon 衰哥霉人 Youtube 的精選貼文
男生?女生?傻傻分不清出?你能找得出谁是男扮女装的吗?
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dress sugar 在 巧巧更衣中chiao Youtube 的精選貼文
浪漫起源一個起許
許一個無意的美好
更許一個無疫夢
不忘美好
因為知道未來更會穿上浪漫美好
哇賽我還真是太想出去玩了是不是~竟然想出那麼浪漫的文字
洋裝是Sugar Lily浪漫女孩
https://www.facebook.com/sugarlilyofficial
購物網
https://www.sugarlily.com.tw/collections/chiao?code=sugarchiao
輸入優惠碼
SUGARCHIAO滿1000折100元
關於 #chiao (巧)
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blog: http://www.chiaow.com/
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